Plumpton Goes Green Recipe Collection
Swede, carrot and potato mash (serves 4)
- 1 medium / large swede
- 3-4 medium potatoes
- 4-6 medium carrots
- generous knob of butter (optional)
- 3 tablespoons milk (dairy or soya)
- 1 level teaspoon freshly ground black pepper
Peel the swede with a potato peeler. Cut into 2cm (1 inch) chunks. Peel or scrub the potatoes and carrots. Cut into chunks. Boil the vegetables for up to 20 minutes, until soft. Drain most of the water, leaving a few tablespoons in the pan. Add the milk and butter (if using). Mash well. Mix in the pepper.
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